Thursday, January 17, 2008
Donut experiment, part I
Monday I pulled a donut at random out of the freezer. Yesterday (Wednesday) I let it get to room temperature before eating it. Turns out it was the chocolate frosted cake. It tasted like a good donut, but not the "unmmyow!" of the fresh Dunkin.
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1 comment:
1. I can't believe you froze donuts, even of the Dunkin kind.
2. Maybe it would have been better if you'd had it w/in 12 hours of taking it out of the freezer rather than waiting two days. You'll have to try again.
3. Are you sure they aren't as good as Krispy Kreme?
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