Thursday, January 17, 2008

Donut experiment, part I

Monday I pulled a donut at random out of the freezer. Yesterday (Wednesday) I let it get to room temperature before eating it. Turns out it was the chocolate frosted cake. It tasted like a good donut, but not the "unmmyow!" of the fresh Dunkin.

1 comment:

Linda said...

1. I can't believe you froze donuts, even of the Dunkin kind.
2. Maybe it would have been better if you'd had it w/in 12 hours of taking it out of the freezer rather than waiting two days. You'll have to try again.
3. Are you sure they aren't as good as Krispy Kreme?