The only thing I miss about the Chicago area is Dunkin Donuts. So last night as we were waiting to board our plane at O'Hare, I bought a half dozen: two Jelly, two Boston Creme and two Chocolate Frosted Cake. Those are my three favorites; I got one to eat now and one of each to freeze. Call it the Great Donut Experiment of 2008. I wrapped each of the three donuts separately in foil, sealed them in their own container and put them in our freezer, which reads 0 degrees F. Check back in a week or so, when I'll thaw the first of the precious discs of doughy, creamy goodness and find out if it's possible to enjoy them more than a day or two back in California.
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